Linguine with Clams and Mussels

THE PEACH KITCHEN
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 400 grams linguine (cooked according to package directions)
  • 500 grams clams (purged overnight)
  • 500 grams mussels (cleaned)
  • 6 cloves garlic (chopped)
  • 1 white onion (chopped)
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1/2 cup white wine (crisp, if you don't have white wine, you may use chicken stock or ½ chicken cubes dissolved in ½ cup water)
  • Parmesan cheese
  • salt
  • pepper
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