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Ingredients
US|METRIC
4 SERVINGS
- 400 grams linguine (cooked according to package directions)
- 500 grams clams (purged overnight)
- 500 grams mussels (cleaned)
- 6 cloves garlic (chopped)
- 1 white onion (chopped)
- 3 Tbsp. olive oil
- 3 Tbsp. butter
- 1/2 cup white wine (crisp, if you don't have white wine, you may use chicken stock or ½ chicken cubes dissolved in ½ cup water)
- Parmesan cheese
- salt
- pepper
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