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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine (Garofalo)
- 4 Tbsp. extra-virgin olive oil
- 1 garlic clove (cleaned, optional)
- 3 lb. clams (fresh, I used white clams, scrubbed and cleaned)
- 1/4 cup fresh thyme leaves (or chopped parsley)
- 1/2 fresh red chili (optional)
- 1/4 cup fresh lemon juice
- 2 Tbsp. lemon zest (fresh)
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