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Ingredients
US|METRIC
5 SERVINGS
- pasta
- kosher salt
- 1 cup cornmeal
- 4 lb. cockles
- 4 lb. cockles
- 48 littleneck clams
- 1/2 cup extra-virgin olive oil (4 fl. oz./125 ml.)
- 5 cloves garlic (minced)
- 6 Tbsp. fresh flat leaf parsley (chopped)
- 1/4 tsp. red pepper flakes
- 1/2 cup dry white wine (4 fl. oz./125 ml.)
- fine sea salt
- 1 lb. thin linguine (or spaghetti)
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