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13Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine (I used whole wheat)
- 1 1/4 cups dry white wine
- 26 oz. clams
- juices
- 1 Tbsp. minced garlic
- 1 white onion (small, finely chopped)
- 3/4 tsp. crushed red pepper (depending on how much heat you like)
- 2 Tbsp. butter
- 4 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. fresh parsley (chopped)
- Parmesan cheese
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Reviews(14)
Debra McQ 2 years ago
It turned out great but I had less wine (because of kids) and more garlic. I also added half-n-half with some flour.
Carylm 3 years ago
I thought it was pretty good. I must have done something wrong because everyone else on this review loved it. I thought it was too watery. I’ll try making it again with less wine and less clam juice and a little more butter maybe???
Ken 4 years ago
Delicious and simple. Smells great cooking, too! Give it plenty of stirring while simmering.
Blair Nouri 4 years ago
Great Recipe. I used 6 cans of bumblebee chopped clams. It turned out delish.
Miriam 5 years ago
My husband's birthday dinner. Turned out great. I used 2 cans Bumblebee whole clams and 2 cans chopped. Followed directions as I never made this before. Consensus was to add even more clams next time. I was worried it would be soupy but wasn't. So I think the addition of even more clams wirh the clam liquid will be fine.
Blanche Bellerive 6 years ago
Great! I used whole baby clams: had just a little over half a can left from another meal and it made just enough for one serving. I might cut back on the red pepper flakes the next time. Was a little too generous on my “shake in” :)
Jasmin T. 6 years ago
Perfect Recipe! Quick, easy, and delicious! Even my 2.5 and 1 year old inhaled it!
David Nicholson 6 years ago
Had excellent flavour I added a lot more garlic and didn’t have Parmesan, kids loved it as well
David Lin 7 years ago
Super easy and tasty. Used the 3 cans of clams and 1 C of wine, and it came out great.
Malia M. 7 years ago
this has become a staple in my household. we make it at least twice a month. i also add whole baby clams on occasion and they taste wonderful