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Ingredients
US|METRIC
2 SERVINGS
- 4 garlic cloves (crushed)
- 3 cups cilantro leaves (lightly packed fresh)
- 1 1/4 cups fresh chives (sliced, 1-inch)
- 2/3 cup water
- 1 1/4 tsp. salt
- 1 1/4 tsp. ground black pepper (freshly)
- 1/2 cup hazelnuts
- 350 pecans
- 1/2 cup extra virgin olive oil
- 1 lb. linguine (preferably imported)
- 1/2 cup grated Parmesan cheese
- pepper flakes (for serving, optional)
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