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Description
Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Linguine with Chorizo Sausage is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams linguine pasta
- 170 grams chorizo sausage
- whipping cream (20 cl.)
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Directions
- Put the linguine in boiling salted water and cook until al dente.
- Cut 130 grams of chorizo into slices, then cut the slices in half. Fry the slices in a pan without adding any fat.
- Once fried, put the pieces of chorizo in a strainer to drain the excess fat.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium540mg23% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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