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Ingredients
US|METRIC
2 SERVINGS
- kosher salt
- 1/4 cup extra virgin olive oil (divided)
- 2/3 cup fresh breadcrumbs (or panko)
- 4 anchovy fillets (minced, optional)
- 1 lemon (small)
- 2 garlic cloves (large or 3 small, minced or microplaned)
- 1/2 tsp. crushed red pepper flakes (plus more for serving)
- 15.5 oz. chickpeas (drained)
- 1 cup dry white wine
- 2 Tbsp. unsalted butter
- 6 oz. linguine (or spaghetti or any other long, twirlable noodle)
- 2/3 cup chopped parsley (preferably flat-leaf, plus more for serving)
- Parmesan (Finely grated or ground, for serving)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1160mg48% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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