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Linguine with Chicken, Artichokes, and Sun-Dried Tomatoes
CONFECTIONS OF A FOODIE BRIDE17Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. linguine
- 2 chicken breasts (pounded to even thickness)
- cracked black pepper
- sea salt
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. butter
- 1/2 onion (medium, finely diced)
- 1/2 tsp. red pepper flakes
- 3 cloves garlic (minced)
- 14.5 oz. artichoke hearts (quartered, drained)
- 1/2 cup sun dried tomatoes (diced)
- 14.5 oz. crushed tomatoes
- 1 cup heavy cream
- 3/4 cup chicken broth (more as needed)
- 1 cup grated Parmesan cheese (freshly, plus additional for garnish)
- 2 Tbsp. basil (chopped, plus additional for garnish)
- 1 Tbsp. chopped parsley (plus additional for garnish)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium760mg32% |
| Potassium1110mg32% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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