Linguine with Cauliflower and Brown Butter Recipe | Yummly
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Linguine with Cauliflower and Brown Butter

MARTHA STEWART
11Ingredients
40Minutes
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Linguine with Cauliflower and Brown Butter
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup croutons (packaged, or 3 slices stale bread)
  • 6 1/2 Tbsp. butter
  • 1 cauliflower
  • 2 1/2 lb. florets
  • coarse salt
  • Coarse salt and ground pepper
  • 1 lb. linguine
  • 10 sage leaves (fresh, or 1/2 teaspoon dried sage)
  • 1 shallot (minced)
  • 3/4 cup fresh parsley (chopped)
  • 1/2 cup freshly grated Parmesan (plus more for serving)
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