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Linguine with Burst Tomatoes and Chiles
EPICURIOUS8Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 inches crusty bread (thick slices, well-toasted, broken into pieces)
- 12 oz. linguine
- kosher salt
- 1 Tbsp. oil (chopped drained, packed Calabrian chiles)
- 3 Tbsp. olive oil (plus more)
- 1 lb. tomatoes (small)
- 1 oz. pecorino (finely grated, about 1/2 cup)
- ground black pepper (Freshly)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium290mg12% |
Potassium470mg13% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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