Linguine with Brussels Sprouts and Brown Butter Sage Sauce

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9Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • Brussels sprouts (rinsed, trimmed, and quartered, halved, or left whole *)
  • 1 stick unsalted butter
  • 1 handful sage leaves (very roughly chopped)
  • olive oil
  • salt
  • pepper
  • 1/2 cup pine nuts (toasted brown)
  • grated Parmesan cheese (lots of freshly, use the good stuff here)
  • 1/2 pound whole grain linguine
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    NutritionView More

    400Calories
    Sodium11% DV260mg
    Fat63% DV41g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories400Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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