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Linguine with Brussel Sprouts Barigoule
EPICURIOUS12Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. Brussels sprouts (trimmed and any discolored leaves discarded)
- 2 leeks (white and pale green parts)
- 3/4 lb. savoy cabbage (about head, cored and sliced 1/4 inch thick)
- 3 Tbsp. extra-virgin olive oil (divided)
- 3 Tbsp. unsalted butter (divided)
- 4 garlic cloves (finely chopped)
- 2/3 cup dry white wine
- 4 cups water
- 1 Tbsp. fresh lemon juice
- 1 tsp. fresh thyme leaves (divided)
- 3/4 lb. linguine (dried)
- 1/4 cup flat-leaf parsley (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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