Linguine with Beef and Onions Recipe | Yummly
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Linguine with Beef and Onions

MARTHA STEWART
10Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 onion (large, finely chopped)
  • 1 carrot (halved lengthwise and sliced 1/4 inch thick)
  • 2 garlic cloves (minced)
  • coarse salt
  • ground pepper
  • 8 ounces beef brisket (leftover, cut into bite-size pieces)
  • 14.5 ounces reduced sodium chicken broth
  • 8 ounces linguine
  • 1/3 cup grated Parmesan cheese (plus more for topping, optional)
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    NutritionView More

    400Calories
    Sodium26% DV620mg
    Fat17% DV11g
    Protein47% DV24g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium620mg26%
    Potassium540mg15%
    Protein24g47%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A50%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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