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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 1 carrot (halved lengthwise and sliced 1/4 inch thick)
- 2 garlic cloves (minced)
- coarse salt
- Coarse salt and ground pepper
- 8 oz. beef brisket (leftover, cut into bite-size pieces)
- 14.5 oz. reduced sodium chicken broth
- 8 oz. linguine
- 1/3 cup grated Parmesan cheese (plus more for topping, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium620mg26% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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