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Linguine with Bacon, Brie and Caramelized Onions
COOKING WEEKENDS9Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. peppered bacon (very lean, chopped)
- 1 onion (large, sliced)
- 2 cloves garlic (minced)
- salt (to taste)
- 1 Tbsp. balsamic vinegar
- 1/4 cup milk
- 3 Tbsp. grated Parmesan cheese (freshly)
- 1/4 lb. brie (low fat, cubed, leave the rind on)
- 1/2 lb. linguine (spinach, cooked and drained)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1110mg46% |
| Potassium510mg15% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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