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Katelyn Moon: "Turned out super yummy! Used basil from our garde…" Read More
8Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine
- 3 Tbsp. extra-virgin olive oil (divided)
- 6 anchovy fillets (mashed to paste with 1 teaspoon oil from can)
- 3 garlic cloves (pressed, divided)
- 1 cup fresh breadcrumbs (coarse, made from crustless country bread)
- 1 lb. heirloom tomatoes (baby, or cherry tomatoes)
- 1 cup fresh basil (thinly sliced)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katelyn Moon 6 years ago
Turned out super yummy! Used basil from our garden and baby heirloom tomatoes from our local farmers market. Left out the anchovies since we didn’t have any. Still turned out great!