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Linguine with Arugula and Olive-Pecan Frico Crumble
FARMHOUSE DELIVERY RECIPES9Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine (cooked al dente and drained, reserve about 1/2 cup pasta cooking water)
- 3 cups arugula (chopped if leaves are large)
- 1/4 cup olive oil
- 3 cloves garlic (minced or crushed)
- 1 pinch red pepper flakes
- 1/4 cup olives (pitted and coarsely chopped)
- 1/4 cup pecans (toasted and coarsely chopped)
- 1/3 cup grated Parmesan
- 2 Tbsp. olive oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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