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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. linguine
- 1 tsp. Calabrian chili paste (or more if desired)
- 1/2 tsp. fish sauce (or Colatura di alici di Cetara)
- 1 anchovy fillet (chopped fine)
- 1/2 cup extra-virgin olive oil
- 1 cup parmigiano reggiano cheese (freshly grated)
- 1/2 cup walnuts (toasted and chopped)
- 1/2 cup mint leaves (roughly chopped or torn)
- 1 cup baby arugula (roughly chopped or torn)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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