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Linguine or Fettuccine with Asparagus and Portabella Mushrooms
VEGKITCHEN12Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. linguini (or fettuccine)
- 2 Tbsp. extra virgin olive oil
- 4 cloves garlic
- 8 oz. asparagus (slender, bottoms trimmed, cut into 2-inch lengths)
- 2 portabella mushroom caps (large, wiped clean, cut in half crosswise)
- portabellas
- mushrooms
- 1/2 cup sun dried tomatoes (oil-cured or not, as preferred; rehydrate if need be, cut into strips)
- 1/2 cup dry white wine (or substitute broth or pasta cooking water)
- salt
- freshly ground pepper
- vegan Parmesan (Style Cheez, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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