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10Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. fine sea salt
- 1 lb. linguine pasta
- 12 Tbsp. olive oil (divided)
- 5 cloves garlic (finely chopped, about 2½ tablespoons)
- 2 cups Roma tomatoes (fresh, chopped, reserve ½ cup for garnish, optional)
- 1/2 cup Italian flat leaf parsley (fresh, rough chopped + ¼ cup for garnish, optional)
- 3 lb. clams (and/or mussels)
- 1 Tbsp. red pepper flakes (to taste, plus more for garnish)
- 1 cup dry white wine (– citrus and mineral notes work well)
- 1 cup clam juice (more if needed)
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Reviews(1)
Phyzzzy 6 years ago
Excellent and will make again; however, I wouldn't have had a big enough pan had I included clams in it. It was flavorful and yummy.