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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup white wine
- 6 oz. linguine
- 1 1/2 lb. clams (scrubbed, cleaned, and rinsed)
- 1/4 cup clam juice (store-bought)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 2 cloves garlic (finely chopped)
- parsley leaves (Some finely chopped)
- salt (to taste, optional)
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