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Linguine with Seafood and Sundried Tomatoes
ALLRECIPES12Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (linguine)
- 1/2 cup olive oil
- 1/2 cup butter
- 4 cloves garlic (minced)
- 1 lb. bay scallops
- 1 lb. medium shrimp (peeled and deveined)
- 8 oz. clam juice
- 1/3 cup sun-dried tomatoes (chopped)
- 1/4 cup fresh parsley (chopped)
- 2 1/2 tsp. lemon zest
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium690mg29% |
| Potassium600mg17% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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