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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea urchin roe (fresh, chopped into thumbnail size pieces)
- 3 scallions (thinly sliced)
- 1 yellow zucchini (sliced paper thin on mandolin)
- 6 plum tomatoes (overripe, roughly chopped to yield 2 1/2 cups)
- 1/2 cup extra virgin olive oil
- 2 lemons
- 2 Tbsp. peppers (hot crushed)
- 1/2 Tbsp. sea salt
- 1 lb. linguine
- 2 bunches Italian parsley (finely chopped to yield 1/2 cup)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol665mg222% |
| Sodium2610mg109% |
| Potassium880mg25% |
| Protein45g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium40% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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