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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter
- 1 Tbsp. olive oil
- 250 grams scallops (small, trimmed)
- 1 lemon (unwaxed)
- 500 grams linguine (dried)
- salt
- freshly ground black pepper
- 60 grams parsley leaves (fresh flat-leaf)
- 60 grams pine nuts
- 2 Tbsp. capers (drained)
- 1 garlic clove (peeled)
- 130 mL extra-virgin olive oil
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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