Linguine With Roasted Salmon And Lemon

FOOD NETWORK UK
15Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 450 grams linguine (dried or fresh)
  • 1 tablespoon olive oil
  • 35 grams red onion (chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 120 milliliters vermouth (or dry white wine)
  • 120 milliliters chicken broth (reduced-sodium)
  • 25 grams pitted green olives (sliced)
  • 2 tablespoons lemon juice
  • 2 tablespoons capers (drained)
  • 1 teaspoon grated lemon zest (finely)
  • salmon (Cooked, about 225g, broken up into 5cm pieces)
  • ground black pepper
  • salt
  • 4 tablespoons fresh basil leaves (chopped)
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    NutritionView More

    470Calories
    Sodium18% DV440mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories470Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium320mg9%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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