Linguine with Pancetta and Parmesan Recipe | Yummly

Linguine with Pancetta and Parmesan

MYRECIPES
9Ingredients
25Minutes
480Calories

Ingredients

US|METRIC
  • 9 ounces linguine (fresh)
  • cooking spray
  • 1 cup chopped onion
  • 2/3 cup pancetta (chopped, or ham, about 2 ounces)
  • 1/2 teaspoon minced garlic (bottled)
  • 26 ounces pasta sauce (fat-free Italian herb, such as Muir Glen Organic)
  • 1/4 cup ripe olives (chopped)
  • 1 tablespoon capers (drained)
  • 1/4 cup fresh Parmesan cheese (shredded)
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    NutritionView More

    480Calories
    Sodium52% DV1240mg
    Fat15% DV10g
    Protein37% DV19g
    Carbs26% DV78g
    Fiber36% DV9g
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium1240mg52%
    Potassium950mg27%
    Protein19g37%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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