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Linguine With Garlic Butter Lemon Caper Sauce
EYES CLOSED COOKING14Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. linguine
- 1/2 bell pepper (chopped)
- 1 small onion (chopped)
- 2 zucchinis (sliced)
- 1 Tbsp. olive oil
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 3/4 cup butter
- 5 cloves garlic (minced)
- 3/4 cup chicken broth
- 2 Tbsp. lemon juice
- 3.5 oz. capers (jar of)
- 2 Tbsp. finely chopped parsley
- grated Parmesan (or Shredded, for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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