Linguine With Fresh Cherry Tomato Sauce

MARLA MERIDITH
11Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 1 pound linguine
  • 2 tablespoons olive oil (plus more to toss with pasta)
  • 1 tablespoon unsalted butter
  • 1 shallot (large, minced)
  • 2 cloves garlic (minced)
  • 10 1/2 ounces cherry tomatoes
  • dry white wine (splash of)
  • 1 tablespoon Italian parsley (freshly chopped, plus more for serving)
  • 1/4 teaspoon kosher salt (plus more to taste)
  • 1/4 teaspoon black pepper (plus more to taste)
  • freshly grated Parmesan (or Romano cheese)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    570Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein37% DV19g
    Carbs31% DV94g
    Fiber16% DV4g
    Calories570Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium540mg15%
    Protein19g37%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop