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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves
- 1/2 tsp. red pepper flakes (can omit if you have kids)
- 4 lb. manila clams (or littleneck, rinsed and scrubbed)
- 1 1/2 cups dry white wine
- 2 lemons (average-sized, juiced)
- 6 Tbsp. unsalted butter
- 1 cup Italian parsley (chopped, flat leafed)
- Parmesan cheese (optional garnish)
- bread crumbs (optional garnish)
- salt
- pepper
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