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Linguine With Butternut Squash, Garlic and Olive Oil (Linguine e Butternut Aglio e Olio)
THE WASHINGTON POST8Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. fine sea salt (plus more for the pasta water)
- 1/2 cup extra virgin olive oil
- 1/2 cup white onion (grated, from 1/2 onion)
- 2 cups butternut squash (grated)
- 2 cloves garlic (grated)
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup fresh flat leaf parsley (torn, plus more for serving)
- 1 lb. linguine (or bucatini)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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