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Linguine with Asparagus, Bacon, and Arugula
ALLRECIPES7Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. linguine (uncooked)
- 1/3 lb. bacon (sliced, cut in half)
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic (thinly sliced)
- 1/2 lb. fresh asparagus (trimmed and cut into 1/2 inch pieces)
- 5 oz. arugula leaves (baby)
- 1/4 cup fresh lemon juice
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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