Linguine with Asparagus, Bacon, and Arugula

ALLRECIPES
7Ingredients
40Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound linguine (uncooked)
  • 1/3 pound bacon (sliced, cut in half)
  • 1/3 cup extra-virgin olive oil
  • 2 cloves garlic (thinly sliced)
  • 1/2 pound fresh asparagus (trimmed and cut into 1/2 inch pieces)
  • 5 ounces arugula leaves (baby)
  • 1/4 cup fresh lemon juice
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    NutritionView More

    620Calories
    Sodium11% DV270mg
    Fat46% DV30g
    Protein33% DV17g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories620Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium270mg11%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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