Linguine with Asparagus & Egg Recipe | Yummly

Linguine With Asparagus & Egg

BBC GOOD FOOD
6Ingredients
35Minutes
560Calories
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Ingredients

US|METRIC
  • 450 grams asparagus
  • 350 grams linguine (fresh, or tagliatelle)
  • 1 tablespoon light olive oil
  • 4 medium eggs
  • 2 tablespoons walnut oil
  • 50 grams grated Parmesan (finely, to serve)
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    NutritionView More

    560Calories
    Sodium11% DV270mg
    Fat32% DV21g
    Protein49% DV25g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories560Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol225mg75%
    Sodium270mg11%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A25%
    Vitamin C10%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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