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Ingredients
US|METRIC
4 SERVINGS
- 450 grams asparagus
- 350 grams linguine (fresh, or tagliatelle)
- 1 Tbsp. light olive oil
- 4 medium eggs
- 2 Tbsp. walnut oil
- 50 grams grated Parmesan (finely, to serve)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium270mg11% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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