Linguine Pesto Recipe | Yummly

Linguine Pesto

RECIPESPLUS
6Ingredients
25Minutes
500Calories

Ingredients

US|METRIC
  • 1 pound linguine pasta
  • 1 clove garlic
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated Parmesan cheese (finely)
  • 2 cups fresh basil leaves
  • 1/2 cup extra virgin olive oil
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    Directions

    1. Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/4 cup of the cooking water.
    2. Meanwhile, blend or process the garlic, nuts and cheese until finely chopped. Add the basil and process until chopped. With the motor still running, add the oil in a thin stream until combined. Transfer the pesto to a bowl and season to taste.
    3. Add enough of the pesto and reserved cooking water to coat the pasta lightly; toss to combine.
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    NutritionView More

    500Calories
    Sodium3% DV70mg
    Fat38% DV25g
    Protein25% DV13g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium70mg3%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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