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Linguine Pasta Alle Vongole (Linguine with Clams)
THE PASTA PROJECT8Ingredients
39Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams linguine (or vermicelli or spaghetti)
- 800 grams clams (fresh, about 200g per person)
- 5 garlic cloves (peeled and finely chopped)
- 1 pepperoncini (red chili pepper or dried flakes amount depends on your preference)
- 5 Tbsp. extra-virgin olive oil
- 2 handfuls fresh parsley (finely chopped)
- salt (to taste)
- 1/2 glass dry white wine
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