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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (I used about 1 cup + 3 tbsp)
- 120 grams butter (cold, cubed)
- 1 tsp. lemon zest (I added another tsp)
- 1 egg yolk
- 1/4 tsp. salt
- 1 vanilla bean seeds (scraped for use, I omitted this)
- 1,115 grams cream cheese (softened at room temp, I used 1000g cos that's all I had)
- 2 3/4 cups sugar
- 3 Tbsp. flour
- 3 Tbsp. Orange (and lemon zest, equal amounts, I only used lemon)
- 1/2 tsp. vanilla extract
- 5 whole eggs (+ 2 egg yolks)
- 1/4 cup heavy cream
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol715mg238% |
| Sodium1310mg55% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber2g8% |
| Sugars147g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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