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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 1 cup boiling water
- truffles (Lindt Lindor)
- 1 stick butter (sitting at room temperature for 10 minutes)
- 8 oz. cream cheese (pulled directly from fridge)
- 1 tsp. vanilla extract
- 1/2 cup cocoa powder
- 4 cups powdered sugar
- 3 Tbsp. whole milk
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