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Linda’s Portuguese Baked Beans
CARRIE'S EXPERIMENTAL KITCHEN12Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/2 green pepper (small dice)
- 1 cup onion (small dice)
- 1 lb. portuguese chorizo (skin removed, small dice)
- 1 clove garlic (minced)
- 12 oz. tomato paste (I used Hunts)
- 2 cups water
- 3 Tbsp. white vinegar
- 2 tsp. paprika
- 1 1/2 cups light brown sugar (packed)
- 2 tsp. kosher salt
- 64 oz. navy beans (rinsed and drained)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol25mg8% |
Sodium840mg35% |
Potassium740mg21% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A10% |
Vitamin C45% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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