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10Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 Tbsp. butter
- 1 cup splenda granulated
- 1 cup milk (low-fat)
- 3/4 cup whole wheat flour (important diabetics use whole-wheat)
- 1/2 cup flour (all-purpose)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. cinnamon (ground)
- 40 oz. peaches in light syrup (del monte orchard fresh)
- 2 Tbsp. oats
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ellis 4 years ago
Pretty close to the real thing, except less sweet. I found the breading part was a bit bland and odd tasting on its own, but mixed with the tart peaches, it was a decent recreation.