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Ingredients
US|METRIC
4 SERVINGS
- pork ribs (½ k., sliced into serving pieces)
- 2 cups rice (washing)
- 1 onion (quartered)
- 1 stalk lemon grass (tanglad knotted and root bulb crushed)
- 1 taro root (gabi, peeled then sliced)
- 3 string beans (sliced into 3 inch lengths)
- 1 red bell pepper (sliced)
- 2 Tbsp. spring onions (chopped)
- pepper
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1220mg35% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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