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Limoncello & Toasted Meringue Cake
KAREN'S KITCHEN STORIES16Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 eggs
- 300 grams sugar
- 1/2 cup vegetable oil
- 250 grams all purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk (room temperature)
- 2 lemons
- 1 lemon
- 2 Tbsp. limoncello
- 50 grams granulated sugar
- 2 Tbsp. limoncello
- 1/4 cup water
- 200 grams sugar
- 3 Tbsp. water
- 100 grams egg whites (scant 1/2 cup, room temperature)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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