Limoncello Ricotta Cake Recipe | Yummly

Limoncello Ricotta Cake

THIS DELICIOUS HOUSE
16Ingredients
80Minutes
490Calories
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Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened, 1 1/2 sticks)
  • 1 1/2 cups sugar
  • 15 ounces whole milk ricotta
  • 3 large eggs
  • 1/4 cup liqueur (limoncello)
  • 1 teaspoon lemon zest (from one lemon)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened, one stick)
  • 8 ounces cream cheese
  • 4 cups powdered sugar
  • 2 tablespoons liqueur (Limoncello)
  • 1 teaspoon lemon zest (from one lemon)
  • 2 tablespoons candied lemon peel (optional)
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    NutritionView More

    490Calories
    Sodium8% DV200mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs21% DV62g
    Fiber0% DV0g
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium200mg8%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber0g0%
    Sugars51g102%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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