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Limoncello Pound Cake with Blueberry Port Sauce
ROCK RECIPES18Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 1 lemon (finely chopped)
- 1 tsp. vanilla extract (optional or use lemon extract)
- 1 lemon
- 1 cup whipping cream (or one cup undiluted evaporated milk)
- 3 cups cake flour
- 1/2 tsp. baking powder
- 4 oz. liqueur (Limoncello)
- 1 Tbsp. melted butter
- 1/2 lemon
- 1 cup icing sugar
- 2 cups frozen blueberries (or fresh)
- 1/2 cup sugar
- 1/2 cup port wine (or good sherry)
- 1/4 tsp. canela
- 1 tsp. corn starch (dissolved in 1 to 2 ounces water)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol120mg40% |
Sodium135mg6% |
Potassium115mg3% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber2g8% |
Sugars57g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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