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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. heavy cream
- 1 Tbsp. vanilla (Tahitian)
- 3 Tbsp. lemon curd
- 1 lemon
- 1/4 cup sugar (or more if you like)
- 4 oz. mascarpone cheese (ITALIAN)
- 1 lemon (Store-bought, or make your own - see recipe below, Chiffon Cake, cut into circles to fit your serving glasses)
- 1/2 cup simple syrup (Limoncello)
- 2.5 oz. cake flour (2/3 cup, if you do not have cake flour use regular all purpose flour)
- 2 oz. sugar (1/4 cup)
- 0.25 oz. baking powder (1 tsp)
- 1 pinch salt (Vanilla Salt if you have some)
- 1.5 oz. vegetable (or Sunflower or Grapeseed Oil)
- 1 oz. water
- 3 egg yolks
- 1 tsp. vanilla (Tahitian)
- 1/2 lemon
- 3 egg whites
- 1.5 oz. sugar (3 teaspoons)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium490mg20% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars43g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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