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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup coarse sugar (I use cake decorating sugar)
- 1/4 cup kosher salt (or margarita)
- 1 lemon
- 2 oz. frozen lemonade concentrate
- 2 oz. cold water
- 2 oz. orange liqueur
- 3 oz. silver tequila (or Blanco)
- 2 oz. limoncello
- 0.5 oz. simple syrup (heat 1/2 cup of water with one cup of sugar until sugar dissolves. Add 1/2 cup of ice and stir until melted. Store leftover syrup in fridge)
- 1 lemon
- lemon slices
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