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20Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 stick butter
- 2 oz. cream cheese
- 1 cup sugar
- 3 large eggs
- 1 Tbsp. limoncello
- 1/2 cup buttermilk
- 1/4 cup lemon juice
- 1 lemon
- 1/2 cup lemon juice
- 2 lemon
- 1/4 cup sugar
- 1 eggs
- 1 egg yolks
- 1/2 stick butter
- 6 oz. cream cheese
- 4 cups powdered sugar
- 2 Tbsp. limoncello
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars42g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AussieMom 2 years ago
These cupcakes turned out great! The lemon flavor was tart so we did not add the inside lemon curd. Instead, we added 2T poppyseeds to the batter. The cream cheese frosting balanced the tartness of the cupcakes for a delicious bite. Made these for a summer birthday.