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Limoncello Cake Recipe With Mascarpone Frosting
THE SPRUCE EATS13Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup limoncello (lemon-flavored liqueur)
- 1 lemon (zested and juiced)
- white chocolate shavings (Optional:)
- 16 oz. mascarpone cheese
- 1 1/4 cups lemon curd
- 2/3 cup powdered sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium390mg16% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g4% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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