Limeade Cake with Vanilla Frosting and Toasted Coconut

SHE WEARS MANY HATS
20Ingredients
75Minutes

Ingredients

US|METRIC
  • cake
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups granulated sugar
  • 6 tablespoons butter (softened)
  • 1 tablespoon lime zest (from about 2 limes)
  • 4 tablespoons limeade concentrate (thawed)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • 1 1/4 cups buttermilk
  • frosting
  • 2 tablespoons butter (softened)
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (I used ⅓ less fat.)
  • 4 tablespoons coconut milk
  • 4 1/2 cups powdered sugar (more may be needed for correct consistency)
  • 3/4 cup sweetened shredded coconut (toasted)
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