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Lime, Polenta and Ricotta Cake
IRON CHEF SHELLIE12Ingredients
70Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams polenta (fine, instant)
- 200 grams almond meal
- 1 tsp. baking powder
- 1 pinch sea salt
- 200 grams unsalted butter (at room temperature)
- 180 grams caster sugar
- 3 eggs
- 3 limes
- 250 grams ricotta (fresh)
- ricotta
- cream
- berries
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium430mg18% |
| Potassium740mg21% |
| Protein28g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber11g44% |
| Sugars50g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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