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Lime and Dill Rice with Pistachios from Vibrant India
GOLUBKA18Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (makes about 4 cups cooked)
- 1/8 tsp. turmeric powder
- 4 cups rice (cooked turmeric)
- 2 Tbsp. flavored oil (mild-, such as canola, I used coconut)
- 1/2 tsp. black mustard seeds
- 1 pinch asafetida (hing powder)
- 1 tsp. chana dal
- 1 tsp. urad dal
- 5 fresh curry leaves
- 1 dried red chile (broken in half)
- 1 shallot (large, or ½ medium yellow onion - finely chopped)
- 1 bunch dill (tough stalks removed, chopped)
- 3/4 tsp. salt
- 1 tsp. sambar powder (optional)
- 1/4 cup shelled pistachios (lightly toasted and coarsely chopped)
- 1/2 lime (about 1½ tablespoons, plus more as needed)
- raita (or plain yogurt)
- pickle (or Brooklyn Delhi, Chitra's company! achaar)
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