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Lime & Ricotta Baked Doughnuts
KITSCH IN THE KITCHEN16Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 375 grams plain flour
- 70 grams caster sugar
- 4 grams yeast (instant dried)
- 1 lime
- 125 mL milk (lukewarm)
- 40 mL yoghurt
- 1 eggs (at room temperature)
- 15 grams butter (melted)
- oil (for greasing)
- milk (for brushing)
- 125 grams ricotta
- 25 grams caster sugar
- 1/2 lime
- 80 grams caster sugar
- 1/2 lime
- 50 grams butter (melted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium55mg2% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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