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Tohnie-Jhaey Scars: "Amazing! I love love love this recipe! From start…" Read More
20Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 cup unsalted butter (room temperature)
- 1 Tbsp. lime zest (from about 1 1/2 limes)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 tsp. vanilla
- 1 1/2 cups coconut milk (room temperature)
- 3/4 cup sweetened shredded coconut (medium or large)
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup lime juice (fresh squeezed, from 2 1/2 limes)
- 2 tsp. lime zest (from one lime)
- 1/4 cup unsalted butter (room temperature, cubed)
- 6 large egg whites
- 2 cups granulated sugar
- 3 cups unsalted butter (room temperature)
- 2 tsp. vanilla
- 8 Tbsp. coconut milk powder (to taste)
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Reviews(1)
Tohnie-Jhaey Scars 4 years ago
Amazing! I love love love this recipe! From start to finish it was perfect. I substituted the lime zest for lemon zest but I made this yesterday for my mama’s bday and she was in love!!! Everyone thinks it’s delicious... AND IT IS!!! Buttercream is my fav EVER! JUST LIKE ICE CREAM